Operations Supervisor - #1132435

Duties:

• Plan and oversee preventive and corrective maintenance for building systems, resident rooms and common areas.

• Manage vendor contracts for repairs, pest control and equipment servicing to ensure service quality and compliance.

• Supervise housekeeping, laundry, kitchen operations and transport services, including vehicle maintenance and safety protocols.

• Manage medical and non‑medical supplies through stock monitoring, audits and proper storage to prevent wastage.

• Support emergency preparedness initiatives such as fire drills and pandemic response activities.

Requirements:

• Degree/Diploma in Business Admin, Facilities or Healthcare Management.

• WSQ Food Safety Course Level 3 preferred.

• At least 5 years’ experience in Operations or Facilities Management (preferably in Healthcare/Eldercare settings)

• Proficient in Microsoft Office and inventory/facility management software.

• Strong problem-solving, organization and cross-functional teamwork.