Commis / Chef De Partie - #1129387

Key Responsibilities:

• Prepare daily mise-en-place for assigned stations.

• Execute dishes according to fine-dining standards and recipes.

• Maintain high food quality, taste, and presentation.

• Support senior chefs during service for smooth kitchen operations.

• Ensure workstation cleanliness and compliance with food safety rules.

• Assist in receiving, checking, and proper storage of ingredients.

• Manage portion control to minimize wastage.

• Follow SOPs and maintain consistency in all dishes.

• Communicate effectively with kitchen team during peak hours.

• Assist in training junior staff and support any additional tasks assigned.

Job Requirements

• At least 1 year commis / CDP experience in Western restaurant

• Knowledge of Western cuisine and fine-dining standards.

• Ability to work in a fast-paced, high-pressure kitchen.

• Good teamwork, communication, and hygiene practices.

• Willingness to learn and adapt to kitchen operations and SOPs.

Thong Yie Sze (EA Personnel Registration No: R1112981)

Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)

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