Coffee Quality Control Junior Executive - #1106499

Key Responsibilities

• Assist in evaluating and grading green coffee beans for quality, defects, and consistency

• Conduct regular cupping sessions and sensory evaluations with the QC team

• Record and analyze quality control data for green and roasted coffee

• Monitor roasting consistency and profile adherence

• Support the QC team in maintaining proper storage conditions for green and roasted beans

• Report any quality concerns or inconsistencies to the Senior QC Executive

• Help implement quality improvement processes across the coffee supply chain

• Maintain cleanliness and organization in the QC lab and cupping area

• Assist in sample preparation, labeling, and tracking for internal and external cuppings

• Collaborate with procurement and production teams on incoming and outgoing product inspections

Requirements

• Diploma or Degree in Food Science, Agriculture, Hospitality, or related field

• Strong interest and passion for coffee quality and sensory evaluation.

• Basic knowledge of coffee roasting, cupping, and brewing methods.

• Willingness to learn and receive sensory calibration training.

• Good attention to detail and record-keeping skills.

• Able to work independently and as part of a team.

• Basic computer skills (Microsoft Excel, Word, etc.).