Dishwasher - #1166476

Working Location : Pioneer
Working Hours : Mon - Fri, 7am to 4.30pm
Meals Provided !!

Job Summary:

Ensure the smooth operations of the dishwashing department and that all kitchen ware and crockery is clean and sanitized for safe use in food service.

Key Responsibilities:

· Manage and maintain food service clearing system so that it works effectively during meal times.

· Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.

· Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance.

· Perform duties to keep all areas of the dishwashing area clean and sanitized including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment.

· Remove food wastes from waste receptacles thereafter clean and sanitize bins.

· Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations.

· Responsible for all use and security of cleaning chemicals used in the catering facility and to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

· Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

· Attend weekly service meetings to improve and enhance service level.

· Performs any other duties as directed by the Head Chef.