Management Trainee (Kitchen/Front of House) - #1162593

We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.

Key Responsibilities:

• To assist Restaurant Manager in operations of outlets to achieve sales and operational targets.

• Interact with customers and attend to any queries.

• Ensure the standard of service provided to customers at all times.

• Ensure outlet cleanliness throughout the day.

• Guide and assist new hire in operations.

• To be able to work at different outlets across Singapore.

• Undertake any additional responsibilities assigned by Management.

• Able to learn kitchen procedure and cleaning.

Requirements:

• Singaporeans and Permanent Resident, Malaysian Fresh Graduate with Degree holder may apply due to limited quota

• Minimum ‘O’ Level graduate.

• Food Safety Level 1 Certified.

• Minimum of 1 years of working experience preferably in the F&B or retail industry in a supervisory position.

• Strong understanding of the Singapore market and consumer behaviour.

• Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.

• Fluency in English and Mandarin as you are required to work with Mandarin speaking customers and colleagues.

What We Offer:

• Competitive salary, and opportunities for career growth.

• A chance to work with an established brand entering a dynamic new market.

• A collaborative, innovative, and fast-paced working environment.

• 6 days work. Flexible shift schedule.

We look forward to having you join us in shaping the future of dining in Singapore!