Chef De Partie - #1133381

Responsibilities:

· Through knowledge of menu and standard preparation of all items, recipes and restaurant menu

· Plan and prepare adequate quantities of food items for cooking according to recipes/menu

· Cook and prepare items in a timely manner

· Observe and test foods to ensure proper preparation and temperature

· Operate kitchen equipment safely and responsibly

· Ensure proper sanitization and cleanliness of surfaces and storage containers

Requirements:

· Minimum 1 year of relevant work experience

· Valid Food and Beverage Safety and Hygiene certificate

· Ability to work in teams and attention to detail

· Positive outlook and outgoing personality

· 5 days work-week

· Able to perform shift duties (including Sat, Sun & PH)