Service Crew [Islandwide] - #1129361

Responsibilities

• Preparation of food and drinks such as set meals, desserts, cutting of fruits.

• Ensure the food quality standard meets expectations consistently.

• Prepare sufficiently before peak periods such as right stock levels for foods, dim sum, dessert etc.

• Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company

• Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices

• Deliver high standards of Customer Service during order taking, cashiering, food presenting etc.

• Serve customers with a smile.

• Good personal hygiene and grooming.

• Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices.

Requirements

• Customer service-oriented & team player 

• Able to stand long hours

• Able to carry heavy load (up to 15kg)

Others

• Working hours: 6 days per week (including weekends and PH, rotating shifts)

• Location: Islandwide