Japanese Chef De Partie | New Join Bonus $4K | 5 Days Work - #1123675

Benefits:

• $4000 New Join Bonus

• 5-day work week

• Medical Benefits

• Company insurance 

• Free Staff Meals

• Dental Benefits

Responsibilities:

• Set up and handle all stations in the kitchen in daily operations.

• Ensure freshness of ingredients.

• Check and prepare sufficient mise-en-place before meal period.

• Cook food items accurately to standard recipes.

• Plate food items according to standard presentation style. 

• Assist in creating and preparing menu items and daily specials.

• Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices

• Assist in monthly inventory counts and record food wastages.

• Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.

• Ensure areas of responsibilities are clean, tidy and organized.

• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.

• Report all items of interest to Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies).

Requirements:

• At least 2 year of relevant experience in F&B industry