Assistant Cook - #1123248

• Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

• In accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.

• Prepare, asst cook and serve a variety of items in accordance with menus all the instruction from Chef.

• Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage

• Ensure proper use and maintenance of kitchen equipment

• Assisting in inventories, stock ordering management.

Requirements:-

• 1 Years of working experience in the related field (Western Cuisine) is required for this position.

• Good culinary skills, Required Skill: Western Cuisine Culinary

• Good in cook, grill, cutting, sourcing, managing raw material.

• Able to work under pressure in a fast paced, dynamic and challenging work environment

JE Human Resources Pte Ltd (21C0627)
Goh Kheng Joo (Reg No. R1660691)