Chef de Partie - #1120848

ROLE RESPONSIBILITIES

• Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.

• Always ensure compliance with all legally required hygiene and safety practices and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.

• Coordinates daily tasks with team members

• Assist to supervise line cook or commis, as required.

• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Ensure that the production, preparation and presentation of food are always of the highest quality.

• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

• Full awareness of all menu items, their recipes, methods of production and presentation standards.

• Follow good preservation standards for proper handling of all food products at right temperature.

• Check expiry dates and proper storage of food items in the section.

ROLE REQUIREMENTS

• Minimum 5 years of experience in western kitchens

• Experienced Leading Cooks are also welcome to apply.

• A valid food hygiene certification is mandatory.

• Flexibility to work rotating shifts, including weekends and public holidays.

• Attain culinary Diploma from a known institution.