Bartender - #1107667

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests.

Mix cocktails, mocktails, beers, wines, coffees, and other drinks accurately and efficiently.

Understand and apply knowledge of different spirits, wines, beers, and cocktail ingredients and techniques.

Prepare garnishes and ensure beverages are visually appealing.

Set up the bar area before service, ensuring all necessary tools, glassware, garnishes, and ingredients are stocked and ready.

Maintain a clean and organized bar area throughout service, adhering to hygiene and safety standards.

Manage inventory and inform supervisors of low stock levels.

Handle cash and process payments accurately using POS system.

Greet guests upon arrival and assist with seating arrangements when needed.

Serve food and beverages to guests in a timely and professional manner.

Clear tables promptly after guests have finished.

Assist with table setting and resetting.

Anticipate and address guests' needs and requests throughout their visit.

Assist with opening and closing duties as assigned.

Ensure the cleanliness and tidiness of the dining area and service stations.

Ensure the accuracy of bills and process payments efficiently.