Chef de Partie (Main Kitchen) - #1100701

ATLAS is seeking a Commis Chef or Chef de Partie to join our dynamic 22-strong kitchen brigade. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key.

Duties and Responsibilities:

·       Ensure the station is properly stocked, organized, and clean

·       Prepare, cook and present dishes within your section

·       Follow recipes, presentation standards, and plating guidelines

·       Ensure food is prepared and served to high standards

·       Coordinate with other station chefs to ensure timely service

·       Maintain hygiene and safety standards in accordance with regulations

·       Ensure proper food storage and labelling

·       Collaborate with other kitchen team members to ensure efficient service and smooth operations

Job Requirements:

·       Minimum 1-2 years of working experience in F&B industry

·       Able to work in a fast-paced environment

·       Team player with a positive attitude

·       Able to work independently and work well in a team

·       Only Singaporean/SPR are preferred

Benefits

·       5-day work week / 5 to 7 shifts

·       Monthly Service Charge

·       Medical and Dental Benefits

·       Yearly Work Anniversary Incentives

·       Staff Meals

·       Night transport provided for closing shifts