WESTERN CUISINE COOK - #1100137

DESCRIPTIONS

• Preparation and cooking of Western Cuisine.

• Exercise good cost and inventory management practices and controls.

• Able to follow and cook according to menu planned.

• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.

• Cook accordingly to correct number of portions for each meal period, without wastage.

• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.

• Ensure safe operations of all equipment and report any faulty equipment to superior immediately.

• Comply with hygiene and safety regulations.

• Perform any other related duties as assigned by immediate superior.

REQUIREMENTS

• 1-2 years of relevant culinary experience

• Ability to work in a team.

• Able to manage stress well.

OTHER DETAILS

• Working site: Palau Bukom

• 6 days work week

• Meal provided