Central Kitchen Cook (Various stations) - #1098549

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences.

You will:

• Ensure smooth day-to-day operations of food stations.


• Ensure that ingredients are prepared in accordance with SOPs.


• Keep a sanitized and orderly environment in the kitchen.


• Set up workstations with all needed ingredients and equipment.


• Prepare ingredients, training will be provided


• Ensure great presentation of dishes.


• Ensure all food and other items are stored properly.


• Check the quality of ingredients.


• Monitor stock and place orders for mise en place.

We’re looking for someone with:

• Experience in maintaining rigorous high quality and safety standards.


• Passionate with various styles and techniques necessary to develop and execute menus.


• Hungry to expand knowledge base and skill set.


• Strong communication skills, both written and verbal.


• Ability to follow all hygiene procedures.


• Ability to work in a team.


• Good communication skills. Training can be taught in English or Mandarin.


• Great physical condition and stamina.

What's in it for you:

• Work with a fast-growing, at the same time, lean and mean team, to make a real-world impact.


• Have a lot of ownership and drive your own results and progression


• OT, monthly incentive, monthly commissions


• 14 days annual leave and 1 day birthday leave