Kitchen Crew (Junior CDP/ Pastry Chef/ Cook) - #1173716

Salary:  Up to $4,500

Location:  180 Orchard, Alley Bar/ Acid Bar

Working Timing:  5 days per week (Rostering)

Why Join Us?

At Vanguard Group, we believe that the best ideas stem from diverse perspectives. If you're a critical thinker seeking a rewarding career, we invite you to join our team. Experience a redefined workday with the convenience of our accessible location and an array of retail, furniture, and F&B discounts.

Job Description

• Prepare and cook meals according to menu and recipes provided.
• Ensure all food is cooked to the correct temperature and standard.
• Monitor food stock and make orders when necessary.
• Maintain cleanliness and sanitation in kitchen area, including work station, utensils and cooking equipment.
• Assist with menu planning and recipe development.
• Follow food safety requirements and kitchen safety procedures.
• Work efficiently to deliver timely and high-quality food service.
• Manage portions and presentation of dishes.

Benefits & Perks

• Training provided.
• Staff meals provided during the shift.
• Monthly incentive of $600. (T&C applied)
• Transport home provided after late night shifts.
• Dental & Medical benefits. (up to $700 per calendar year)
• Includes Paid Overtime for shifts beyond standard hours.
• Sign-on Bonus for 3 months and 6 months (up to $600), subject to confirmation.
• Performance Bonus and Annual Increment.
• Annual leave plus company leave up to 21 days.
• Attractive Staff discount at retail stores and F&B outlet.
• Immediate Hiring- start work right away!

• 1 - 2 years of experience preferred.
• Candidates must be comfortable to work in non-halal environment