RND CHEF - #1173669

R&D CHEF (Local - Onsite)

Creative, Resourceful and Experienced.

8AM-11:30PM WORKING HOURS

ONLY FOCUS ON RND, no service required.

Develop my concepts.

Turn your brief into tested options, research ingredients, obtain samples and explain the trade-offs.

Improve existing dishes.

Fix inconsistency, excessive cost, slow preparation or poor holding quality.

Standardise recipes.

SOP!!! Exact ingredient, weights, specifications, method, equipment, batch yield and portion sizes.

Calculate costs.

Cost per usable portion using actual purchase prices and yields, with suggested changes for your approval.

Create kitchen SOPs.

Preparation, portioning, assembly, plating photographs, quality checks and relevant storage instructions.

Train and hand over.

Demonstrate the method, watch staff reproduce it, and correct the instructions where necessary.

Maintain the recipe library.

Keep approved versions, supplier specifications and changes organised in company-accessible files.

Marketing.

Might need to appear in marketing content

Whatsapp 8292 9478 your resume.