Junior Chef De Partie (Hot Kitchen / Pastry) - #1172835

About the Role

Paradi Coffee is an upcoming specialty cafe dedicated to bringing together precision-crafted coffee, artisanal bakes, waffles, and gelato pairings.

As we prepare for our opening, we’re looking for a skilled, proactive, and organized Chef De Partie to join our founding team! If you thrive in a fast-paced kitchen, take pride in culinary precision, and want to help build a tight-knit team culture, we’d love to have you onboard.

(2) Shift Work

6:00 AM - 12:00 PM

13:00 PM - 18:00 PM

Key Responsibilities

1. Morning Bake-Offs & Pastry Prep

• Execute early morning bake-offs (croissants, danishes, sourdough, and specialty bakes) to ensure freshness for daily opening.

• Prepare high-quality artisanal bakes, waffles, tea cakes, and gelato pairings adhering strictly to cafe recipes.

2. Beverage & Barista Support

• Batch-prepare house-made barista ingredients, including specialty syrups, sauces, fruit purees, and beverage bases.

• Coordinate closely with the barista team to maintain consistent stock levels of kitchen-prepared beverage components.

3. Hot Kitchen & Line Service

• Organize, set up station mise en place, and execute orders on the hot menu line during service with speed, care, and visual precision.

• Support dish plating and assist in constant menu development, testing, and periodic R&D menu refreshments.

4. Station Management, Inventory & Safety

• Manage raw material inventory, prep lists, stock rotation (FIFO), and waste tracking to control food costs.

• Wash prep tools, maintain clean-as-you-go habits, and strictly uphold food safety, sanitation, and SFA compliance standards.

• Ensure all kitchen equipment and ovens are operated safely and maintained in clean working order.

• Maintain reliability with scheduled shift rosters as operational demands evolve.

Requirements & Qualifications

• Experience: Prior experience as a Commis Chef, Demi CDP, or CDP in a cafe, bakery, or hot kitchen environment.

• Certifications: Valid WSQ Food Safety Course certification (or equivalent).

• Technical Skills

  • Hands-on experience with commercial bake-offs, proofing, and foundational pastry/baking techniques.

  • Solid understanding of batch prep (syrups/sauces) and hot line execution.

  • Knowledge of food safety, hygiene regulations, and inventory stock rotation (FIFO).

• Mindset & Adaptability

  • Punctual and comfortable with early morning shifts.

  • Organised, self-motivated, and able to work independently while taking full ownership of your station.

  • Ability to multitask under pressure and switch flexibly between kitchen roles (prep, plating, cleanup, and front-of-house support) when needed.

What We’re Looking For

• Positive vibes & strong work ethic

• True station ownership and high attention to detail

• Passion for quality food, presentation, and consistency

• A reliable team player eager to grow with Paradi Coffee from day one

What We Offer

• Competitive remuneration package

• Staff meals and beverage perks

• Opportunities for menu R&D participation and career growth

• Supportive, team-first work environment

Location: Lavender Street, Singapore

To Apply: Send your resume/CV to [Insert Email Address] or WhatsApp [Insert Phone Number].