Food And Consumer Education Assistant - #1172172

• To assist the teachers in the preparation of crockery and ingredients for cookery classes.

• To assist the teachers in the distribution of crockery and ingredients to students during cookery classes.

• To clean all equipment and crockery items used during cookery lessons and ensure these items are stored appropriately at the end of the working day.

• To ensure that table-tops and floors are kept clean at the end of each lesson, and at the end of the day.

• To perform any other duties as assigned by SH/HOD overseeing the department.

The Personnel shall minimally have the following qualifications, skills and experience:

• GCE ‘N’ Level: Able to understand instructions, read, write and speak simple English.

• A valid WSQ Food Safety Course (FSC) Level 1 (or above) certification during period of contract: Possess knowledge of food preparation and safety (Company to provide proof of certificate)

• At least 1 year of relevant experience in any previous food handling assignments (Contractor to provide employment history of candidates).