SOUS CHEF - #1171255

ASEANet Manpower Consulting Is a boutique search firm and our founder and consultants have years of experience from various industry and businesses background. Our expertise include Executive Search, Permanent Placement , Career Transition and Talent Development.

We connect outstanding people with the best Innovative Companies.

Accounting & Finance, Admin & Secretarial, Banking, Construction, Engineering, Events, Education, Financial, F&B , Healthcare & Medical. , Supply Chain & Logistics, Manufacturing, Retail, and Information Technologies. With our professional recruitment service, we can assist

you with your desired career path.

Contact us for a FREE Consultation.

We believe that YOUR SUCCESS - IS OUR MISSION.

Job Responsibilities

• Oversee daily kitchen operations and ensure smooth service.
• Assist in developing menus and refining recipes.
• Maintain consistent food quality, presentation and standards.
• Coordinate staff schedules and allocate manpower effectively.
• Monitor food costs, inventory and wastage.
• Ensure proper food hygiene and workplace safety practices.
• Manage stock ordering and coordinate with suppliers.
• Address and follow up on customer feedback related to food quality.

• Minimum 3 years of relevant culinary experience.
• Previous experience supervising or leading a kitchen team.
• Good knowledge of food safety and hygiene practices.
• Strong leadership, communication and organisational skills.

Chua Mui Khim

( EA Registration Number : R22104766)

ASEANet Manpower Consulting Pte Ltd

(Co Reg : 202141565E / EA License: 21C0866)

We regret to inform that only shortlisted candidates will be notified