Front Of House - #1170885

ROLES & RESPONSIBILITIES

· Greet customers and hand out menus.

· Take meal and beverage orders from customers and place these orders in the kitchen.

· Make menu recommendations and inform patrons of any specials.

· Deliver meals and beverages to tables when they have been prepared.

· Check that customers are satisfied with their meal.

· Clear the tables and clean the table for the next customers.

· Prepare the bill for tables when requested.

REQUIREMENTS

· Endurance to walk and stand for long hours.

· Ability to remain calm and professional with difficult customers.

· Excellent interpersonal skills.

· Coordination to carry plates or trays without dropping anything.

· Enjoy providing great customer service

Working hours: Monday OFF / Tuesday to Thursday, 4pm to 11pm / Friday to Sunday, 11am to 2:30pm / 4:30pm to 1am ( Transport will be provided )

· Salary Range: S$2200 – S$2800

· Working Days : 5.5 days’ work

· Meals: Duty Meal will be provided

· Only Singaporean and Permanent Residents need apply