Kitchen Crew in Japanese restaurant - #1169183

Kitchen Crew and Chef in Japanese Restaurant

Occupation

KITCHEN CREW as Full timer and Part timer

Job Description & Requirements

★Beginner welcome !

Full Time

Full-Time Company Senior Leading Chef / Senior Restaurant Manager

From $5,600 - $8,200/month

( Sales bonus included )

Full-Time Senior Chef & Leading Chef

From $3,500 - $5,500/month

( Sales bonus included )

Full-Time Sushi Chef

Experience as BBQ or Sushi &Sashimi

From $2,700 - $4,500/month

Full-Time supporting Chef

Experience as BBQ, Sushi & Sashimi kitchen crew

From $2,300 - $3,500/month

Full-Time Kitchen Crew

(No Experience in F&B )

From $2,000 - $2,900/month

Full-Time Service Crew & Kitchen support

( Experience in F&B)

From $2,600 - $3,800/month

Full-Time Service Crew & Kitchen support

( No Experience in F&B)

From $2,400 - $2,900/month

Package 1, 4days – 5.5 days / week.

Package 2, 6days ( 54 Hours) / week.

Part timer

Hourly wage $15

$16

$17

up to $20

Hourly wage is depending on your experience and ability for working in Japanese Reastaurant

-Staff meal provided.

-Training provided.

-monthly Target bonus

-Salary incensement based on performance.

-13 months bonuse

-Annual leave, Medical Leave

Working Hours

Full day:/ 10:00 to 10:45 or 11pm ( Lunch break time for 2.5- 3.0 hours )

Half day: 3:30pm to 10:45pm /

5:00pm to 10:45pm, 6pm to 11pm

Location

Tanjong Pagar