Banquet Operations Executive - #1165404

Responsibilities

• To ensure all function rooms are well set up in accordance to Banquet Event Order.

• Responsible for smooth operations of the events and achieve high level of guests satisfaction.

• Supervise and ensure cleanliness of the area including back areas.

• Co-ordinate & organize with Banquet Operations Manager for all secured banquet functions and all logistic matters.

• To feedback on complaints made by guests with immediate action and by using initiative.

• Monitor the quality and quantity of all food and beverage items served.

• Greet and usher guests in a courteous manner and be attentive at all times.

Requirements

• Good communication and interpersonal skills

• Motivated, team player and a passionate individual with a cheerful disposition

• Willing to work on weekends, and public holidays

• Possesses good multi-tasking skills

For Singaporean applicants only.

Employability Partner: NTUC e2i (Employment and Employability Institute)