Commis / Demi - #1164796

• Holding Company in F&B Industry

• Working Location: Central

• Working Days: 5 Days work week (with Split shift)

• Salary Range: $2500 - $3500 + Split Shift Allowances

Job Responsibilities:

• Perform role with precision and attention.

• Follow Resident chef's instructions.

• Prepare daily mise-en-place.

• Prepare foods according to standards.

• Adhere to the SOP in the kitchen.

• Maintain workplace cleanliness.

Key Requirements:

• Min O Level and above

• Willing to work during public holidays and weekends

Seize This Opportunity!

Click Apply Now to upload your updated Resume/CV, and take the first step toward an exciting new career!

Only shortlisted candidates will be contacted.

Hiew Yuan Feng

Registration No: R26160771

EA Licence no.: 14C7121