Junior Sommelier / Restaurant Supervisor (Sky Dining & Wine Service) - #1162814

Job Benefits

• Competitive salary package with performance incentives

• Career progression opportunities within a premium dining concept

• Staff meals and employee benefits provided

• Professional wine and hospitality development opportunities

• Dynamic and upscale sky dining work environment

Job Responsibilities

• Recommend and serve wines professionally while providing guests with an exceptional dining experience

• Guide customers on wine selections, food pairings, and beverage recommendations based on their preferences

• Oversee daily floor operations and support service teams to ensure high hospitality standards

• Maintain wine inventory, storage conditions, stock control, and beverage presentation standards

• Assist management in staff training, customer engagement, and achieving operational excellence

Job Requirements

• Proven experience in wine service, wine sales, sommelier duties, or beverage operations within restaurants, hotels, bars, or hospitality establishments

• Strong knowledge of wine varieties, wine regions, vintages, and food pairing principles

• Ability to confidently introduce and recommend wines to guests in a professional manner

• Excellent customer service, communication, and interpersonal skills

• Capable of supporting restaurant operations and supervising service teams in a fast-paced environment

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)