Junior Sommelier / Restaurant Supervisor (Sky Dining & Wine Service) - #1162814
StaffKing Pte Ltd
Job Benefits
Competitive salary package with performance incentives
Career progression opportunities within a premium dining concept
Staff meals and employee benefits provided
Professional wine and hospitality development opportunities
Dynamic and upscale sky dining work environment
Job Responsibilities
Recommend and serve wines professionally while providing guests with an exceptional dining experience
Guide customers on wine selections, food pairings, and beverage recommendations based on their preferences
Oversee daily floor operations and support service teams to ensure high hospitality standards
Maintain wine inventory, storage conditions, stock control, and beverage presentation standards
Assist management in staff training, customer engagement, and achieving operational excellence
Job Requirements
Proven experience in wine service, wine sales, sommelier duties, or beverage operations within restaurants, hotels, bars, or hospitality establishments
Strong knowledge of wine varieties, wine regions, vintages, and food pairing principles
Ability to confidently introduce and recommend wines to guests in a professional manner
Excellent customer service, communication, and interpersonal skills
Capable of supporting restaurant operations and supervising service teams in a fast-paced environment
Please submit your updated resume in MS Word format via the "Apply Now" button.
We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)
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