Head Chef (Teppanyaki) - #1161131

Job Summary:

As our Head Chef and in-charge, you oversee all our Teppanyaki stalls/mini restaurant and you will be working closely with the General Manager and the Food and Beverage Manager, including menu planning, food preparation, and presentation. Your roles and responsibilities also include research and development, new product and recipe development.

Key Responsibilities:

Profitability

• Monitor food quality and presentation

• Implement cost control methods and optimize menu mix

• Analyze sales reports and forecast business trends

• Collaborate with Purchasing Committee on raw product usage

Leadership:

• Lead and develop kitchen team, including training and performance management

• Ensure staff development and succession planning

• Maintain equipment and ensure food safety and hygiene standards

Compliance:

• Knowledge of local food service and labor laws

• Ensure compliance with company policies and procedures

Requirements:

• 8-10 years F&B experience, with at least 3 years in a senior role

• Proven track record of culinary excellence, menu innovation, and team leadership

• Strong leadership, communication, and problem-solving skills

• Culinary Degree/Diploma or equivalent

• Experience with menu engineering and yield management systems

职位概述：

作为我们的铁板烧主厨及负责人，您将负责管理所有铁板烧摊位/迷你餐厅，并与总经理和餐饮经理紧密合作，包括菜单规划、食材准备和摆盘。您的职责还包括研发新产品和新菜谱。

主要职责：

盈利能力

• 监控食品质量和摆盘

• 实施成本控制措施并优化菜单组合

• 分析销售报告并预测业务趋势

• 与采购委员会合作，优化原材料使用

领导力：

• 领导和发展厨房团队，包括培训和绩效管理

• 确保员工发展和继任计划

• 维护设备并确保食品安全和卫生标准

合规性：

• 了解当地餐饮服务和劳动法律法规

• 确保遵守公司政策和程序

任职要求：

• 8-10 年餐饮行业经验，其中至少 3 年担任高级职位

• 拥有卓越的烹饪技艺、菜单创新能力和团队领导能力

• 优秀的领导力、沟通能力和问题解决能力

• 烹饪学位/文凭或同等学历

• 具备菜单设计和收益管理系统经验