Kitchen Assistant/Pit Hand - #1160005

44 Hour Work Week

WORK PERMIT AVAILABLE

• Wed- Sunday Shift

• Public holidays. 1 hour dinner break.

• Have to switch to overnight shift at times, will have extra pay.

Job Responsibilities:

• Packing take-out orders

• Assist in food preparation (Washing, peeling, chopping and cutting)

• Cooking of side dishes

• Assist in day-to-day operations in the kitchen area

• Smoking of meats

• Cooking of side dishes

• Assist in day-to-day operations in the kitchen area

• Ensure high standards of sanitation, cleanliness and safety throughout all kitchen area

• Keep cooking area and equipment clean and hygienic

• Maintain food storage station tidy and clean.

• Storing ingredients and food items according to food safety standards

• Other duties as and when assigned by Executive Chef

Job Requirement

• Food Safety Level 1

• Preferably 1 year experience in any F&B

• Training will be provided, a great attitude is more important!

Job Benefits

• Performance Bonus

• $500 Job Referral Bonus

• Pay Based on Experience