Restaurant Product R&D Manager ( F&B) - #1132686

Job Responsibilities:

1. Responsible for the implementation and effectiveness of the company’s overall product strategy;

2. Oversee dish concept development, tasting trials, standardization, and cost control to ensure efficient launch of new menu items;

3. Develop regionalized menu solutions based on the customer profiles of different stores, enhancing single-store profitability;

4. Lead the R&D team to break through traditional cuisine boundaries by integrating modern foodservice technologies with ingredient innovation.

Qualifications:

1. More than 5 years of experience in Hunan cuisine R&D; prior experience with in Southeast Asian foodservice market is preferred;

2. Possesses an industrialized foodservice mindset, capable of driving dish standardization and process-oriented implementation, with a strong understanding of back-of-house workflow and kitchen equipment optimization;

3. Highly market-sensitive with strong resilience under pressure, able to adapt to a high-frequency new product launch pace;