Kitchen Operations Manager - #1132683

Job Responsibilities:

1. Develop and implement back-of-house (kitchen) workflow optimization plans, improving food preparation and service processes to increase labor efficiency and space productivity;

2. Research, introduce, and deploy intelligent kitchen equipment, and establish operating standards and maintenance systems to reduce energy consumption and labor costs;

3. Collaborate with the R&D team to translate cooking techniques into executable SOPs, ensuring consistent kitchen execution standards;

4. Achieve reductions in both ingredient waste and labor-hour costs through process optimization and equipment upgrades.

Qualifications:

1. Minimum 3 years of back-of-house management experience in chain restaurant operations, with proven optimization cases in Sichuan and Hunan cuisine kitchens;

2. Experience in manufacturing or industrialized foodservice projects, with strong familiarity with kitchen equipment functionality and workflow design principles;

3. Strong data analysis skills, able to identify process bottlenecks through operational data and propose effective solutions.