Cook | Elder Care - #1132674

• Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required

• Ensure ingredients for meals are properly cooked and kept in a most hygienic condition

• Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage

• Responsible for washing of cutlery/utensils after every meal

• Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc.

• Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/rotten food)

• Perform stock take (count and record cooking ingredients / items taken out from store)

• Responsible for the ordering of all raw ingredients/dry goods/provisions/ for cooking weekly (including daily vegetables and meats)

• Person in charge for the keys to the store, refrigerator and dry goods cupboard

Requirements

• Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC

• Minimum 1 year working experience

• Possess a current basic food hygiene certificate would be an advantage.

• Motivated with positive attitude to learn

• Cooperative and helpful with other team members

• Able to work shifts, weekends, eve of public holidays and public holidays