Commis Chef – Central – S$2900 (ID: 691918) - #1132363

Responsibilities

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.

• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.

• Uphold hygiene and safety standards according to SFA and internal SOPs.

• Communicate effectively with team members to ensure smooth kitchen workflow.

• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.

• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements

• Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.

• Basic knife skills and understanding of mise en place systems.

• Strong work ethic, adaptability, and attention to detail.

• Good communication skills and ability to work well under pressure.

Interested candidates who wish to apply for the advertised position, please click on “Apply Now”. We regret that only shortlisted candidates will be notified.

EA License No: 01C4394 (PERSOL SINGAPORE Pte Ltd)

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