R&D Pastry Chef - #1131769

Responsibilities:

• Proven experience as a Pastry Chef, with expertise in various pastry techniques and interactions with different ingredients

• Deep knowledge of baking methods, pastry ingredients, and flavor profiles

• Exceptional organizational abilities, with a focus on efficiency and quality in a fast-paced environment

• Creative and innovative mindset, always exploring new approaches to pastry and baked goods

• Impeccable attention to detail

• Comprehensive understanding of food safety, hygiene standards, and certification

• Able to create and ensure production of new products and current items is smooth and has no disruption to the entire chain of operations

• Fix any issues relating to all our current and future product range

• Any other ad hoc duties assigned