FOH Service Staff / Service Crew (Japanese Cuisine) - #1131701

About Company

Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients.

Job Description

• Taking reservation, managing seating, taking orders, settling bill, etc.

• Provide high quality of customer service to guests.

• Perform opening and closing duties.

• Address customer needs, comments, and complaints.

• Ensure items/dishes are well stocked and display cases are attractive and clean.

• Ensure that work stations are set up before the shift commences.

• Maintain cleanliness and housekeeping of the restaurant.

• Strictly abide with health and sanitation regulations.

• Other ad-hoc duties assigned by supervisor.

Job Requirements

• Prior working experience in Japanese Restaurant is an added advantage.

• No experience is welcomed to apply; Training will be provided.

• Willing to work on weekend and public holidays.

• Able to work for split shift if necessary.

• Energetic, able to work in a fast-paced environment.

• Great interpersonal and communication skills.

• Passionate in the line of F&B.

Compensation

• Working location: Great World, Central

• Working days: 5 - 6 days per week

• Working hours: Open to discuss

• Restaurant operating hours: 11am - 9pm

• Benefits: Performance bonus, meal allowance, annual leave, OT pay, career progression