Catering Service Staff (Catering Operations) - Part Time - #1131195

Responsibilites

• Set up and clear catering venues, including tables, buffets, and service stations.

• Serve food and drinks to guests courteously.

• Keep the service area clean, tidy, and well-stocked.

• Refill buffet and beverage stations as needed.

• Assist with food handling, packing, and transportation.

• Follow safety and hygiene guidelines.

• Work as a team to ensure smooth and successful events

• Address guest inquiries or requests promptly and politely.

• Communicate effectively with team members and supervisors to ensure smooth service flow.

• Perform other related duties as assigned by the Catering Supervisor or Manager.

Requirements:

• Prior experience in catering, F&B service, or hospitality is an advantage

• Good communication and interpersonal skills

• Pleasant personality with a positive service attitude

• Able to work in a fast-paced environment and handle multiple tasks

• Must be able to lift heavy objects and able to stand for long hours

• Able to lift and move catering equipment and supplies

• Willing to work on weekends, evenings, and public holidays as required

• Basic understanding of food safety and hygiene practices

• Reliable, punctual, and a good team player

If you are passionate about providing excellent service and enjoy working in a dynamic environment, we invite you to apply and be part of our growing catering team.