Seafood Production Manager - #1130403

Job title: Seafood Production Manager
Salary: SGD 5,500 - 6,500
Reference ID: 37096

Our Client is an established food distribution company. They are currently looking for a Seafood Production Manager.

【Responsibilities】
- Plan, coordinate, and supervise all seafood processing activities from receiving to packing.
- Ensure production targets, KPIs, and schedules are met.
- Optimize production workflow to improve efficiency and reduce wastage.
- Perform production work as and when needed including inspect, clean, fillet, cut, prepare fish and packaging / label according to company standards.
- Monitor equipment performance and coordinate timely maintenance.
- Ensure adherence to HACCP, ISO, GMP, FDA/SFA regulations, and internal QA standards.
- Oversee proper labelling of products to ensure complete traceability across all stages of production.
- Conduct regular inspections to ensure proper handling, hygiene, and temperature control.
- Work with QA team to address non-compliance issues and implement corrective actions.
- Monitor and maintain accurate records of raw materials, work-in-progress, and finished goods inventory.
- Ensure proper documentation for receiving, production, storage, and dispatch.
- Verify inventory data aligns with system records and investigate discrepancies.
- Oversee FIFO/FEFO practices to minimize spoilage and optimize freshness.
- Lead, train, and supervise overall production operations, including developing procedures and ensuring effective knowledge transfer to the production team.
- Manage workforce planning, shift scheduling, and performance evaluations.
- Promote a strong safety culture and ensure compliance with workplace safety rules.
- Maintain documentation required for audits, certifications, and regulatory inspections.
- Support budget forecasting and cost-control initiatives.

【What you will receive】
‐ AWS
‐ Variable Bonus (Depending on the Company and the Individual's performance)
- Annual Leave 14 days
- Medical Leave
‐ Medical Benefits

【Requirements & Preferences】

(Must)
- Diploma or Degree in Food Science, Fisheries, Manufacturing, or a related field.
- Minimum 8 years of experience in seafood processing, food production, or a related field.
- Strong understanding of seafood handling processes, cold-chain management, and traceability systems.
- Strong attention to detail with a commitment to food safety and product quality.
- Knowledge of ISO22000, HACCP, GMP, and other relevant food safety standards.
- Able and willing to work in cold and wet environments and perform hands-on production tasks when required.
- Willing to commit to a 5.5-day work week.

(Advantageous)
- Experience in setting up a new production plant.

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We regret that only shortlisted candidates will be notified.

Registration No.: R21100333 (William Han)
Recruitment Licence: 12C5051