SALES MANAGER (SEAFOOD) –– $3,500–$5,000+ / month (Base $2,500 + 5% Commission) - #1129756

Position Overview The Hospitality Operations Manager oversees all daily operations to ensure exceptional guest satisfaction, staff efficiency, and overall profitability. This role manages key operational departments—including Front Office, Housekeeping, and Property Maintenance—while handling budgeting, marketing alignment, staff training, and compliance...

Key Tasks and Responsibilities: Manage & Execute Information Technology Operations and Service Delivery Assist IT Manager to manage IT service delivery goals including continuous improvement, implementing policies and managing end user satisfaction Provide end user IT Support (Service Desk) to...

Job Responsibilities and Duties: Grow, nurture and support our existing merchants by building long-term relationships, identify and address ever-changing business needs and requirements Brainstorm and pilot new initiatives to drive product usage and customise product offering for our Key Merchants...