Bakery Plant Manager (Startup & Commissioning) - #1129602

Basic information

• Salary UP $9,000

• Location: Tuas

• Working days and hours: 5 days work week, rotating shift

• MNC

Job scope

1. Lead the establishment and commissioning of a new bakery plant, including installation of production lines, utilities, and compliance with safety and food standards (HACCP, ISO22000).

2. Oversee daily operations across production, quality, engineering, supply chain, and maintenance, ensuring efficiency, cost-effectiveness, and consistent product quality.

3. Drive continuous improvement initiatives using LEAN, Kaizen, Six Sigma, and monitor key performance indicators (OEE, yield, downtime, production costs).

4. Recruit, mentor, and develop a high-performance operations team, fostering a culture of accountability, safety, and continuous learning.

5. Manage CapEx and OpEx budgets, optimize resource utilization, and collaborate with procurement for cost-efficient materials and services.

6. Serve as the main point of contact for HQ, regulators, and external partners, and collaborate with R&D and commercial teams to support product innovation and compliance.

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