Japanese cook, chef, Sushi, Sashimi chef And service cum kitchen crew. - #1128651

Responsibilities for sashimi Sushi chef.

• Maintain high level of kitchen hygiene and food quality

• Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality

• Manage inventory and order supplies to maintain food quality and freshness

• Work closely with management to develop and enhance food menu

• Development and compliance of SOP’s for operational consistency in the kitchen

• Other ad hoc task assigned by management

Requirement for sashimi, Sushi chef.

• At least 2 year Japanese sashimi or sushi experience

• Good communication skills and able to work in a busy environment

• Passion in Japanese Cuisine

• Team Player

Responsibilities For Service cum kitchen crew.

• At least 6 Months kitchen and Service crew experience

• Fluent English speaker.

• Prefer SG experience.

  We offer a competitive salary, bonus, benefits package, and a friendly work environment . If you have a passion for Japanese cuisine and are looking for a supportive workplace and rewarding career opportunity, we invite you to apply now to join our growing team!