Operation Exec - #1128599

Job Description:

• Manage, oversee and execute production operations, processes and routines in accordance to the company's food safety policies and standards

• Monitor, control and improve product quality

• Identify and resolve operational problems in a timely manner

• Initiates and implements process improvements and maintain production SOPs.

• Plan and organize manpower including recruit, train and onboard new employees and production workers.

• Perform routine safety checks on equipment

• Maintaining relationships with key internal and external stakeholders, including suppliers and customers.

• Any other ad hoc tasks as assigned

Job Requirements:

• Minimum Diploma in Food/Beverage is preferred.

• Minimum 3 years' work experience in Food manufacturing environment.

• Excellent communication and analytical skills; a team player with a strong work ethic.

• Ability to prioritize and handle multiple tasks in a fast-paced environment.

• 6 days work week including public holidays.

• Working Hours: 7am / 8am shift