Central Kitchen Chef (8am-530pm, 5 Days) - #1127610

Chef/ Cook

Responsibilities: 

• Responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner.

• Supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are cleaned and maintained on a regular basis. 

• Apply food production standards and SOPs related to Safety and Hygiene policies and procedures.

Working Details: 

• Saturday-Wednesday (fixed)

• 8am-530pm 

• Chef/ Cook: Up to $3500, depending on experience 

You may send your resume to [email protected] for more information. 

Regret to inform that only shortlisted candidates will be contacted by our consultants. 

Align Recruitment Pte Ltd (20C0253) 

Pan Hong (Reg No. R2094728)