Food Production Manager (Raw Food) - Admiralty - #1126980
JAC Recruitment
Job Responsibilities:
Production Management: Plan, coordinate, and supervise seafood processing from receiving to packaging.
Perform hands-on tasks when necessary, including cleaning, filleting, cutting, and packaging fish.
Quality & Compliance: Ensure strict adherence to HACCP, ISO, GMP, FDA/SFA regulations.
Conduct regular inspections for hygiene, temperature control, and food safety.
Inventory & Documentation: Manage accurate records of raw materials, WIP, and finished goods.
Prepare production reports and maintain documentation for audits and certifications.
Team Leadership: Recruit, train, and supervise production staff.
Collaborate with Sales, Procurement, QA, and Operations for stock planning and ISO compliance.
Kickstart production line and integrate processes under ISO 22000 certification.
Job Requirements:
Diploma/Degree in Food Science, Fisheries, Manufacturing, or related fields.
Minimum 8–10 years in seafood processing or food production; experience in setting up a new plant is an advantage.
Expertise in seafood handling, cold-chain management, and traceability systems.
Knowledge of ISO 22000, HACCP, GMP standards.
Ability to work in cold, wet environments and perform manual tasks.
Interested candidates who wish to apply for the above positions, please click "Apply now"
We regret that only shortlisted candidates will be notified.
JAC Recruitment Pte. Ltd.
EA License No: 90C3026
EA Personnel No: R23113652
EA Personnel Name: Wong Yi Lei
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