Maintenance Executive - #1126626

Preventive Maintenance

• Oversee maintenance requirements across all restaurant stores island wide.

• Work closely and manage contractors, and external stakeholders.

• Respond promptly to repair requests and resolve issues to minimize downtime.

• Ensure resource availability and proper allocation.

• Perform preventive maintenance.

• Conduct equipment and maintenance checks.

• Organize, manage, and maintain proper documentation.

• Implement preventive maintenance procedures to extend equipment lifespan and reduce failures.

• Schedule routine inspections and maintenance on mechanical systems, including plumbing, electrical systems, LEW, and exhaust servicing.
  

Project Management

• Coordinate internal resources and vendors for project execution.

• Ensure all projects are delivered on time, within scope, and within budget.

• Develop project scopes and objectives, involving all relevant stakeholders.

• Coordinate and support the progress of project works.

• Manage internal and external equipment placement and sourcing.

• Oversee project requirements and floorplans.

• Suggest ideas and/or participate in equipment continuous improvement projects.

• Supervise daily construction site progress.
  

Requirements:

• Proven experience in maintenance and project management, preferably in a F&B environment.

• Strong organizational and leadership skills.

• Excellent communication and interpersonal abilities.

• Ability to manage multiple projects and tasks simultaneously.

• Proficiency in maintenance management software and MS Office Suite.

• Familiarity with health and safety regulations.

• Problem-solving skills and attention to detail.

• Ability to work flexible hours and travel to different store locations as required.
  

Education and Experience:

• A diploma or degree in Facilities Management, Engineering, or a related field.

• Minimum of 1-2 years of experience in a similar role.

We welcome applications from interested candidates via this platform only.