Junior Sous Chef - #1125531

Job Description:

We are looking to fill the position of junior sous chef who has experience and specializes in Malay cuisine.  He/she should be familiar with hotel, banquet, and catering operations.

Key Responsibilities:

• Follow recipes, portion controls, and presentation specifications as set by the company.

• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.

• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head Chef.

• Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.

• Strictly adhere to minimize food and supply waste and theft.

• Performs any other duties as directed by the Head Chef and / or Executive Chef.

Key Requirements:

• Applicants must be willing to work shift duties including weekends and public holidays.

• Minimum 5 years’ experience in Malay cuisine.

• Team player and good communication skills.