Restaurant Manager (Full-Time) | $3,400 - $6,500 - #1124695

Restaurant Manager (Full-Time)
$3,400 – $6,500 monthly
Permanent | Full-Time | 6 years of F&B management experience

About the Role

We are seeking an experienced and dynamic Restaurant Manager to lead daily operations and drive overall business performance.

Key Responsibilities

• Oversee and manage the day-to-day operations of the restaurant.

• Ensure service quality, efficiency, and customer satisfaction at all times.

• Manage profit and loss, budgeting, and implement cost control measures.

• Drive restaurant profitability by optimizing sales and minimizing wastage.

• Supervise and motivate service teams to maintain high performance standards.

• Uphold food safety, hygiene, and operational compliance.

• Handle customer feedback professionally and resolve issues promptly.

• Oversee recruitment, training, and development of team members.

• Prepare and manage manpower scheduling, leave planning, and performance appraisals.

• Conduct counselling and disciplinary actions when necessary.

• Perform administrative duties and support higher management in strategic initiatives.

Requirements

• Minimum 6 years of managerial experience in the Food & Beverage industry.

• Strong leadership, communication, and interpersonal skills.

• Excellent organizational and problem-solving abilities.

• Proven track record in achieving sales targets and managing budgets.

• Passionate about hospitality and customer satisfaction.

• Able to work on weekends and public holidays as required.