CDP - #1122922

Chef de Partie – Singaporean or Permanent Resident
Join Humo, our dynamic Spanish-Japanese fusion restaurant in Singapore, as a Chef de Partie. We are looking for a talented culinary professional who will bring energy, creativity and precision to our kitchen team.

About Us
Humo is , blending the vibrant flavours of Spain with the refined technique of Japan in a casual dining environment. Located in Singapore, we value innovation, teamwork and a passion for exceptional food. You will join a young, ambitious team built to push culinary boundaries.

Your Role & Responsibilities

• Oversee and manage your assigned station: preparation, cooking and plating of dishes that reflect our fusion concept.

• Collaborate alongside the Head Chef and team to develop seasonal/creative specials and ensure consistent execution of menu items.

• Maintain elevated standards of quality, presentation, hygiene and food-safety compliance.

• Support and mentor junior kitchen staff as part of your growth trajectory within the brigade.

• Contribute actively to the kitchen environment: efficient service, positive teamwork, and ongoing interest in learning.

Candidate Profile

• Must be Singaporean or a Singapore Permanent Resident (PR).

• Ideally 1–3 years’ experience working in a comparable kitchen environment, demonstrating proficiency in hot-kitchen operations.

• Strong interest in the interplay of Spanish and Japanese cuisine — you enjoy pushing boundaries, refining technique and presenting beautifully.

• A team-oriented professional who is motivated, reliable and eager to grow with our company.

• Comfortable with a young-spirited yet professional work setting; you appreciate structure, high standards and an atmosphere which encourages creativity.

Why Humo?

• Join a forward-looking concept that offers genuine growth opportunities — at Humo you will be part of something new and exciting from the ground up.

• Work in Singapore’s vibrant food scene, surrounded by like-minded professionals and dedicated support to develop your craft.

• A professional kitchen culture that values your development, offering both challenge and opportunity in equal measure.

• Be part of a team where excellence is rewarded, and ambition is recognised.