Restaurant Crew (Marche) - #1122806

Job Description:

• Greet guests, distribute and explain guest cards and lunch menu

• Handle phone reservations

• Clear plates and replenish cutlery

• Maintain cleanliness and hygiene standards in the restaurant

• Perform any other duties as assigned by the Restaurant Manager

Requirements:

• 5-day work week including weekends

• 44 hours per week / shifts between 7:00 AM to 12:00 AM (transport provided for staff finishing at 12:00 AM)

• Rotating shifts

• Hygiene certificate is a plus

• Must be loud, bubbly, and energetic

Benefits:

• Annual leave: 7 days with 11 public holidays off in lieu

• Dental coverage: $200 per year

• Variable bonus: Targeted at 10% of annual package

Thank you for applying. Only shortlisted candidates will be notified.
Celine Chua | The Outsourcing Team | EA License no: 05C3451