F&B Kitchen Crew (Marche) - #1122803

Job Description:

• Participate in kitchen operations from food preparation and cooking to final production

• Prepare food according to daily operations and menu requirements

• Keep up to date with current promotions and new menu items

• Maintain a clean and safe working environment, following kitchen Standard Operating Procedures (SOPs)

• Take guest orders and serve food with excellent customer service

• Ensure food quality and standards are maintained

• Perform any other duties as assigned by the Food Manager

Requirements:

• Prior cooking experience is an added advantage

• 5-day work week including weekends (44 hours per week; rotating shifts between 7:00 AM to 12:00 AM)

• Hygiene certificate is an added advantage

• Must be loud, bubbly, and energetic

Benefits:

• Annual leave: 7 days with 11 public holidays off in lieu

• Dental coverage: $200 per year

• Variable bonus: Targeted at 10% of annual package

Thank you for applying. Only shortlisted candidates will be notified.
Celine Chua | The Outsourcing Team | EA License no: 05C3451