Junior Cook / Cook - #1122563

Description
Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Job Responsibilities

• Ensure cleanliness and hygiene of the work area in compliance with food safety standards

• Follow the company’s Standard Operating Procedures (SOPs) for managing food waste

• Cook, present, and garnish food items in accordance with standard recipes and presentation guidelines

• Prepare food, sauces, and ingredients using various kitchen equipment, including deep fryers

• Execute daily kitchen tasks and activities to support smooth operations

• Assist in maintaining inventory levels, restocking supplies, and participating in stock taking

• Maintain cleanliness and ensure sufficient supplies of condiments and consumables at the stall front

• Perform any other duties assigned by the Supervisor

Requirements

• No prior experience required; training will be provided

• Passion for cooking and willingness to learn

• Basic understanding of food hygiene and safety standards

• Ability to follow recipes, instructions, and SOPs accurately

• Team player with a positive attitude and sense of responsibility

• Able to work in a fast-paced kitchen environment

• Willing to perform shift work, weekends, and public holidays