Junior Sous Chef | $3,200 – $3,900/month - #1120055

Junior Sous Chef | Full-Time | $3,200 – $3,900/month | Singapore

Key Responsibilities

• Supervise and guide chefs, cooks, and kitchen staff to ensure smooth daily operations.

• Oversee Chef de Partie to maintain high standards in food quality, cleanliness, stock management, and equipment upkeep.

• Report to Head Chef/Sous Chef on staff and operational matters.

• Be actively involved in all phases of kitchen operations, ensuring efficiency and profitability.

• Attend planning meetings with Corporate Executive Chef / Chef de Cuisine.

• Introduce new cooking techniques and equipment to kitchen staff.

• Update menu recipes, assist with menu planning and promotions.

• Conduct briefings, training sessions, and performance appraisals.

• Maintain adequate stock levels and ensure adherence to management rules and regulations.

Requirements

• Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management or equivalent.

• Minimum 3 years of experience in culinary or F&B management.

• Strong leadership, organizational, and team management skills.

• Proficient in culinary techniques and kitchen operations.

• Friendly, professional, and committed to excellence in food preparation.

Why Join Us?

Special Birthday Treat: Celebrate with a unique dining experience and gifts (up to $200).
Performance Rewards: Quarterly incentives and attractive bonuses.
Well-being Matters: Staff meals and annual medical claim up to $200.
Professional Uniforms: Fully reimbursed for confirmed staff.
Night Transport: Provided for late shifts.
Career Growth Opportunities: Advance your culinary career within a dynamic organization.
Education Support: Opportunities for further study and skill development.
Additional Perks: Employee Assistance Program, staff discounts, and engaging team-building activities.

Apply Now!
Submit your resume to

Email : [email protected]

WhatsApp : 86852564

Only shortlisted candidates will be notified.

Athirah Bte Rosli (R2197227)

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