F&B Administrator - #1119680

JOB DESCRIPTION

• Supports the Restaurant Manager in the daily operations of the hotel, providing administrative and organizational assistance to the Food & Beverage (F&B) department.

• Handles calendar management, correspondence, and general communications; prepares business documents, presentations, and reports; and coordinates meetings and departmental activities to ensure smooth operations.

• Manages phone calls, schedules appointments, conducts research, organizes travel arrangements, orders office supplies, and oversees information flow via phone, email, and mail.

• Organizes and documents departmental meetings, prepares and circulates minutes, and assists with staff events such as leadership meetings, retreats, and staff gatherings.

• Ensures adherence to F&B service standards, policies, and procedures, and performs other duties as assigned by the Restaurant Manager.

JOB REQUIREMENTS

• Minimum education of High Vocational diploma in any discipline

• Minimum of 2 years of relevant experience. Exposure in kitchen operation is a must.

• Good knowledge of the cleaning equipment

• Ability to communicate basic English

• Good planning and interpersonal skills

BENEFITS

• Company Transport Pick-up/Drop-off Provided

• Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical

• Employee Room Rate Globally, Learning & Development Opportunities, Staff Recognition Award