Head of baker - #1118296

Salary Package : Basic UP TO $5000 + OT + VB

Working Day : 6 Day/ 7 hours

Working Location: Pandan Loop

Established bakery company

Job Responsibilities:

• Lead the team in preparing and baking artisan breads, pastries, and sweet/savoury bakes

• Oversee daily kitchen operations, including food preparation, hygiene standards and equipment maintenance

• Guide and provide training to team members

• Manage scheduling, performance reviews, and staffing needs

• Monitor inventory, cost control, and workflow processes to improve productivity and reduce waste

Requirements:

• Min 1-2 years of management experience , bakery industry experience is a plus

• Knowledge in Bread & Pastry & cert in related field is a plus
  
  

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Click Apply Now to upload your updated Resume/CV, and take the first step toward an exciting new career!

Only shortlisted candidates will be contacted.

Tan Javyn

Registration No: R25127162

EA License no.: 14C7121